farm tours big island

The 11 Best Big Island Farm Tours You Won’t Want to Miss

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If you’re headed to the Big Island, there’s more to see than beaches and volcanoes. While those are beautiful, take yourself off the beaten path and explore the Big Island farm tours.

From famed Kona coffee to vanilla beans to gourmet honey, try something new on your trip to the Big Island!

And watch a video of a few of our different Big Island farm experiences: 

Animal Farm Tours

Ocean rider seahorse farm tour.

Location: Kailua–Kona

Tour length: 90 minutes

Book online

Nearby the airport is the Ocean Rider Seahorse Farm. Here, they focus on providing home and public aquariums with eco-friendly, hand-raised, domesticated seahorse pairs to help alleviate overfishing of the wild population.

The farm is family run and they breed over 25 different species of seahorses. On this very informative tour, they focus on teaching you about seahorses and their ecosystem.

While the hands-on portion of the tour is limited, at the end of the tour you’re able to have a seahorse swim over to you and latch onto your finger, which is a pretty amazing moment. While this is a great tour, very small children may not enjoy listening during the purely informative portion of the tour (which is approximately 1 hour).

Honomu Goat Farm

Location: Honomu (approximately 20 minutes north of Hilo)

This charming goat farm near Akaka Falls is well worth a stop, especially if you have kids! This isn’t a farm tour that you need to book in advance. Reservations are not required and there is no fee to play with the sweet goats! There is food for purchase to feed the goats and caramels and cheese available for purchase for you. 

During bad weather, they do close the baby goat play yard, but you can call ahead to make sure they’re open for a visit!

Big Island Bees

Location: Captain Cook

Tour length: 1 hour

If you love honey, Big Island Bees is a fascinating and delicious stop in Kona coffee country. Put this Big Island farm tour on your itinerary.

The 1-hour tour starts with a short movie that gives you an overview of production, from flower to jar. From there, your beekeeper guide will lead you to the bee hives to teach you everything you didn’t know you wanted to know about bees and honey. Our tour guide Joe was not only extremely knowledgeable but fun to listen to. He explained how bees produce different-tasting honey, showed us how to find the queen bee, and kept us all entertained.

To close out the tour, you’ll taste six different types of honey. When tasting them back to back you can absolutely tell the difference in flavors and we were able to each clearly find our favorite.

They also have a charming store with gift-worthy gourmet honey and honey products that you can stock up on for yourself or take back home to give to friends.

This tour is fun for all ages. We took our four-year-old as well as the grandparents, and everyone had a fantastic time.

Big Island Abalone

Location: Kailua-Kona (Hawaii Ocean Science & Technology Park)

Tour Length: 45-minutes

Located near Kona International Airport, tour an aquafarm to learn how they sustainably raise and harvest abalone. Kona Abalone comes from the Japanese Ezo Abalone strain, known as the most precious species in Japan. This tour is part Japanese heritage, part abalone history, and fine dining as you get to harvest and eat grilled abalone.

If you can’t make it for the farm tour, they have a food truck out front where they serve grilled abalone (of course). They also offer a 2.5 hour abalone BBQ experience. This is ideal for seafood lovers as they BBQ lobster, abalone, shrimp, and other fresh seafood from the Big Island.

We have three farm tours located in the Hawaii Ocean Science and Technology Park. The park is unique in that the state pumps up deep sea water (around 2,200 feet) just offshore the coast. The mineral-rich, cold water is used for research, farming, and energy production.

Produce Farm Tours

The vanillerie.

Location: Kailua-Kona

If you are a food enthusiast, a trip to the Vanillerie vanilla farm is well worth a stop. Take a walk through the different greenhouses full of vanilla orchid to learn how vanilla is grown and all of the work that goes into growing just one vanilla bean. Our tour guide was incredibly knowledgeable and passionate about their farm and producing high-quality vanilla.

This Big Island farm tour is popular with those who have a late afternoon or evening flight. You can spend an informative hour or more at The Vanillerie with the airport across the highway.

At the end of the tour, you get to enjoy a serving of vanilla ice cream (delicious!) and visit their gift shop where they sell a number of different things, including a vanilla extraction kit. Even if you can’t make a tour, a trip to their gift shop before your flight is worth the stop.

Big Island Farms

Location: Honokaa

Taste fresh fruit and learn about regenerative design concepts on this privately guided farm tour. Big Island Farms is a 64-acre farm just 5 miles from Honokaa and is home to over 200 species of edible and medicinal plants (including macadamia nuts!). 

During your tour, you’ll be able to walk the farm with your guide, sample fresh fruit directly off the trees, and ask any questions that you have about farming practices and growing produce in Hawaii. You may even pick up some tips to take back to your home garden.

This private tour is great for all ages, so bring your kids and enjoy! 

Honokaa Chocolate Tour

Tour length: 2 hours

Visit this chocolate farm and learn about the process of going from bean to bar. Hawaii is the only state in the US where cacao trees can be grown fruitfully, so this is a must-see for a chocolate enthusiast.

See a cacao tree and pods up close and taste a variety of different forms of chocolate: cacao bean, chocolate nibs, cacao tea, and different varieties of the finished processed product. You’ll learn a lot on this tour about the history of chocolate in Hawaii and how good quality chocolate is farmed and made.

The tour runs for a total of two hours, with 45 minutes spent on a thorough chocolate tasting. This isn’t a tour for children and is catered to guests ages 10 and over.

Kona Sea Salt

Duration: 45-minutes

We really enjoyed this tour! The history of the company, the amazing location on the beach, learning how they made salt, the significance of Hawaiian salt, and of course the salt tasting!

Let the tour guide show you around the former research lab turned salt farm as you learn more than you thought possible about salt. The salt comes from deep ocean water harvested just offshore making the salt rich in magnesium, potassium, calcium, zinc, and many others.

Make sure to check out their gift shop as Kona Sea Salt makes for a perfect souvenir.

The tour made our What to Do in Hawaii When it Rains list as they provide umbrellas for the parts of the tour that our outside.

Hawaiian Vanilla Company

Location: Paauilo

Tour length: 1-2 hours

The Hawaiian Vanilla Company was the first commercial vanilla grower in the United States and was founded in 1998. Family owned and operated, they know their stuff and are very enthusiastic about sharing that knowledge with all their guests!

We had a blast on their farm tour only (1-hour tour) and loved their interactive presentation. They also have a luncheon tour (2-hour experience) which is a great option for lunch while you’re exploring the Hamakua Coast. The meal consists of a variety of dishes prepared with their vanilla, and it does not disappoint.

Beverage Farm Tours

Monarch coffee.

Location: Holualoa

Tour length: 1 – 2 hours

If you’re visiting the island of Hawaii, a trip to a coffee farm is likely on your list. The world-renowned Kona coffee country produces some of the best coffee in the world. There are plenty of coffee farms to visit, but our trip to Monarch Coffee stood out. 

This boutique coffee farm offers two different ways to experience and learn about the coffee growing process. The first is a walking estate tour followed by a coffee tasting experience. We enjoyed a full tour of the farm while we followed the process from bean to cup, getting beautiful views of the Pacific as we explored the farm. For coffee enthusiasts who want an even deeper experience, they offer a private roasting experience in addition to the walking tour and tasting. 

While there are plenty of free tours that we love, this paid tour on the family farm is in-depth and well worth the price.

Check out a list of all of our favorite coffee farm tours on the Big Island .

Mauna Kea Tea

The Big Island isn’t a place just for coffee enthusiasts. If you’re a tea drinker, you’ll find a tour suited to your taste. Join a tour at Mauna Kea Tea and learn how it is grown and harvested, and then how the tea leaves are turned into refined tea. 

Enjoy a privately guided tour through the beautiful landscape and then finish your tour with a premium tea ceremony. During the ceremony, they’ll help guide you through new ways to appreciate and experience tea. And when you book your tour, you can include notes about your current level of tea experience, so the tour guide is able to tailor the experience to meet you where you are. 

Next check out The Best Big Island Snorkeling Tours .

If you’re looking for even more things to do on the Big Island (I’m sure you are), then check out our Big Island Wayfinder Itinerary . With five fully planned excursion days around the island, you won’t run out of things to do or where to eat.

I'm the co-founder, with my husband Jordan, of The Hawaii Vacation Guide. We have lived on Maui and Oahu and continue to travel, experience, and learn about the Hawaiian Islands. We travel with our kids, Henry and Edith. I am a planner! I love to plan trips from the mainland and island-hopping adventures, excursion days, and everything in-between. I spend a lot of my time in Hawai'i on a SUP and my favorite time of year in Hawai'i is whale season!

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The Vanillerie: Tour a Vanilla Bean Farm on the Big Island

Venturing into the heart of the Big Island, one discovers the aromatic world of the Vanillerie—a farm where the air is sweet with the scent of vanilla blossoms. The Vanillerie Farm Tour is an experience that tantalizes the senses, offering visitors a glimpse into the delicate process of growing and curing vanilla.

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Nestled on the verdant slopes of the Big Island, The Vanillerie Farm thrives in a region celebrated for its agricultural heritage. This boutique farm has a history intertwined with the Big Island’s island’s love affair with exotic crops.

The Vanillerie Vanilla Farm Tour

Quick tips on visiting the Vanillerie

• Hours: 9 am – 12 pm (Saturday), 10 am – 2 pm (Tuesday – Friday)
• Tours: 10 am and 12 pm (Tuesday-Friday), 10 am (Saturday)
• Tour cost: $25 per adult, $10 per child (under 10)
• Duration: 1-2 hours
• Taste testings: Yes
• Bring: Sunscreen, camera, light sweater or jacket if it gets cold
• Perfect day trip: Informative day trip for persons (i.e. cruise ship passengers) that might not have much time to explore the Big Island)
• Location: Only 5 minute drive from the Kona airport

Note: The Vanillerie vanilla farm tour is a perfect 1-2 hour educational activity for both adults and kids

In addition to learning a lot about vanilla production, visitors will also get to sample different varieties of vanilla. You’ll also learn about its various uses in cooking and baking.

From traditional vanilla extract to unique and flavorful infused oils, the possibilities for incorporating this versatile spice into your culinary creations are endless.

The Vanillerie Big Island farm tour is a perfect activity for foodies, nature lovers, and anyone looking for a unique and immersive experience on the Big Island.

Whether you’re traveling solo or with friends and family, the tour offers an immersive outdoor experience filled with scientific information on local agricultural techniques.

Note: Vanilla plants bloom once a year so it’s imperative that workers pollinate every single flower during this time. We were told horticulturists must pollinate blooming flowers within a 24 hour period.

History of the farm

Beginning as a family enterprise, it has embraced the art of vanilla cultivation, echoing the legacy of Vanilla’s journey from Mesoamerica to the Hawaiian archipelago.

Famed for a climate that mirrors the vanilla orchid’s native environment, the Vanillerie offers a distinctive Hawaiian vanilla that continues to enhance the island’s cultivation reputation. The Vanillerie is one of only two vanilla bean farms on the Big Island.

About Vanilla

Vanilla is a highly valued spice that comes from the tropical fruit of an orchid plant. It requires a delicate and labor-intensive process to cultivate and cure the beans, making it one of the most expensive spices in the world.

During the tour, guests can see firsthand how vanilla is grown and harvested, gaining a deeper appreciation for this precious ingredient.

Vanilla derives from orchids of the genus  Vanilla . Most Vanill a comes p rimarily from the Mexican species flat-leaved vanilla ( V. planifolia ), a flavoring derived from orchids .

Vanilla beans

The vanilla pods, or beans, are harvested from the vanilla orchid after being carefully hand-pollinated on farms like those dotting the Hamakua Coast north of Hilo.

The cured beans are known for their complex and rich flavor profile, making Vanilla a treasured ingredient in culinary applications like vanilla ice cream and other desserts.

History of Vanilla

The history of Vanilla is as rich as its flavor, with its origins traced back to Mesoamerica, where the Totonac people were the first to cultivate the vanilla orchid. When the Aztecs conquered the Totonacs, they inherited the vanilla plant and used it to flavor their chocolate drink, ”xocolatl.”

Vanilla was later introduced to Europe by Spanish explorers, and it became an extravagant commodity. Eventually, Vanilla made its way to tropical regions like the Big Island of Hawaii, where farms like the Vanillerie and the Hawaiian Vanilla Company have embraced its cultivation.

Types of Vanilla

Several types of Vanilla are grown worldwide, each varying slightly in taste and aroma. The most common type is  V. planifolia , known as Bourbon or Madagascar vanilla, which has a sweet, creamy flavor and is very aromatic.

Another variety,  V. tahitensis , or Tahitian Vanilla, is more floral and cherry-like and tends to be subtler. The Big Island vanilla experience also includes the Hawaiian Vanilla, which results in a distinctive, high-quality profile favored in gourmet products because of the unique climate and soil condition.

Growing Vanilla

At The Vanillerie Farm, growing Vanilla is a labor of love intertwined with traditional practices and modern agricultural techniques. The farm ensures  V. planifolia  orchids are strategically planted to exploit the island’s unique climatic conditions.

Meticulous attention is paid to every aspect of the growing process, from ensuring they receive the perfect shade to the exacting science of hand pollination. This is a necessary step, given vanilla orchids bloom for only one day a year!

Note: Vanilla bean farmers don’t have much time to work. They use stilts to walk around and hand pollinate each orchid flower before they close.

Harvesting Process at the Farm

The harvesting process at The Vanillerie is defined by precision and timeliness, for vanilla pods must be picked at the right moment of maturity.

Farmers keenly observe each orchid, deciding to harvest when the tip of the bean begins to yellow. This meticulous timing ensures the best flavor and aromatic profile is captured within each bean.

Curing and Drying Vanilla Beans

After harvesting, the vanilla beans undergo a curing process that begins with a hot bath and a sunbath to commence the fermentation. Beans are then sorted and stored to dry slowly over several months.

This meticulous curing phase at the Vanillerie is essential. It develops the bean’s complex bouquet and deep, fully rounded flavor.

It’s a process that transforms the humble orchid pod into the prized culinary treasure that graces gourmet kitchens worldwide.

Making last minute plans to visit the Vanillerie on the Big Island?

If you are making plans to visit the Vanillerie on the Big Island, you should make book your trip ASAP. Here’s some recommendations on where to stay and what to eat.

Best lodging near the Vanillerie:

• Royal Kona Resort : 75-5852 Ali‘i Dr, Kailua-Kona, HI 96740
• Banyan Tree Sanctuary Guest House : 73-4464 Kohanaiki Rd, Kailua-Kona, HI 96740
• Kona Village : 72 300 Maheawalu Drive, Kailua-Kona, HI 96740

Best restaurants near the Vanillerie:

• Pine Tree Cafe : 73-4040 Hulikoa Dr, Kailua-Kona, HI 96740
• Umekes Fish Market Bar & Grill :  74-5599 Pawai Pl, Kailua-Kona, HI 96740
• Pa’akai Poke : 75-143 Hualalai Rd, Kailua-Kona, HI 96740

Finding the Vanillerie

The Vanillerie is only 5 minutes from the Kona Airport, just north of Kona.

Here’s directions to the Vanillerie on Big Island, Hawaii: Head west on Keahole Airport Rd toward Kupipi St. (492 ft). Turn left onto Kupipi St. (66 ft), left at the Airport Exit / Return to the Terminal (299 ft), and Continue onto Keahole Airport Rd. (0.6 mi). Turn right onto HI-19 (0.5 mi), then turn left onto Kaiminani (0.4 mi), and turn left onto Laui St.

Address: Big Island Vanilla Farm Tour, 73-4301 Laui St, Kailua-Kona, HI 96740

Map to the vanillerie on Big Island, Hawai’i

Vanilla Products at the vanillerie

At The Vanillerie, the journey from pod to pantry is an artisanal craft, yielding exquisite vanilla products.

Vanilla Extract

The Vanillerie’s  Vanilla Extract  is an infusion of magic, where the alcohol base acts as a solvent, extracting the essential oils and flavors from the meticulously cured beans.

The result is a potent and aromatic liquid, beloved in baking and a staple in culinary creations, delivering a flavor as rich as the Big Island vanilla bean farm’s history in vanilla cultivation.

Note: At the end of the vanilla tour on Big Island, you get to sample vanilla ice cream. You can also purchase vanilla extract in their gift shop.

Vanilla Bean Paste

Vanilla Bean Paste is a thick, molasses-like mixture that marries the convenience of extract with the robust taste of whole beans. A small spoonful incorporates the full spectrum of Vanilla’s flavor, with the delightful flecks of bean seeds that signal homemade and high-quality to discerning cooks.

Vanilla Sugar

The delicate sweetness of vanilla sugar is crafted at the Vanillerie by infusing granulated sugar with the complex aroma of Vanilla.

This transformative condiment is a simple yet sublime addition to coffees, pastries, and confections. It offers a subtle hint of Vanilla that complements a wide array of desserts.

Vanilla Tea

Finally,  Vanilla Tea  is a comforting blend that the Vanillerie carefully creates by combining the finest black tea leaves with fragments of vanilla beans. This soothing, fragrant blend perfectly escapes relaxation and warmth, capturing the lush essence of the Big Island vanilla farm’s tropical ambiance.

Read more travel guides and tips

• Swim at the base of Kulaniapia Falls in Hilo
• Go on a Kona coffee farm tour
• Best Big Island 5 day itinerary
• Visit the most beautiful black sand beach on Big Island
• Explore The Painted Church
• Trek the Captain Cook Memorial hike
• Search the Thurston Lava Tube

Health Benefits of Vanilla

Antioxidant properties.

Pure Vanilla is more than a culinary delight—it’s a source of powerful antioxidants.

These compounds battle against free radicals, protecting the body from oxidative stress. They also promote overall cellular health.

Anti-inflammatory Properties

The Vanillerie’s vanilla products possess natural anti-inflammatory properties, making them a choice ingredient for those looking to reduce inflammation.

Regular consumption can aid in soothing conditions such as arthritis and may assist in calming an inflamed digestive system.

Improved Mental Health

Vanilla’s Vanilla’s smooth aroma is not just a treat for the senses but also has a profound impact on mental health.

It’s known to reduce anxiety and uplift moods, offering a natural way to achieve a state of well-being and tranquility.

Facts about Vanilla

• Vanilla is the second most expensive spice in the world. The first is saffron.
• Vanilla is derived from the orchid plant Vanilla planifolia.
• Vanilla grows best in tropical climates with high humidity and rainfall.
• Vanilla beans are hand-pollinated because the plant’s natural pollinator, the Melipona bee, is not found outside Mexico.
• The curing process for vanilla beans takes several months and involves a combination of sweating, drying, and aging.
• Pure vanilla extract is made by saturating vanilla beans with alcohol and water.
• Vanilla has been used for centuries as a home remedy for various ailments, from stomach issues to anxiety.
• The vanilla industry heavily depends on Madagascar, which produces over half of the world’s Vanilla.

Other vanilla bean farms

The Hawaiian Vanilla Company is on the Hamakua coast. It has farm tours that includes lunch. The farm tour costs $42 per person and takes about an hour.

Address: Hawaiian Vanilla Company, 43-2007 Paauilo Mauka Rd, Paauilo, HI 96727

You must go on this farm tour on the big island

As you weave through the verdant rows of vanilla orchids, you’re not just touring a vanilla farm on the Big Island. You’re embarking on a horticultural journey that reveals the meticulous care and patience required to cultivate this cherished spice.

From the pollination of each flower by hand to the intricate art of curing the beans, the tour is educational and sensory, culminating in a tasting that confirms vanilla’s reputation as a culinary treasure. Going on the Vanillerie farm tour is a must-see on the Big Island!

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Best Big Island Farm Tours

One of the incredible things about our little gem in the Pacific is our hospitable climate and the incredible variety of things that are and can be grown here. The Hawaiian Islands may be known for delicacies like coffee and macadamia nuts, but there is so much more that flourishes here. Read on for our guide to the best Big Island farm tours.

Our Big Island Bed & Breakfast boasts award-winning estate-grown 100% Kona coffee and beautiful coffee fields to explore, but for an informative tour, look no further than Greenwell Farms . Their Big Island coffee tour is free, doesn’t require a reservation, runs multiple times a day, and gives an inside look at the history, farming, and processing of local coffee.

If you’re looking for something off the beaten track, Buddha’s Cup has a stunning property and even just the drive up there is a scenic adventure. Their tours have price points varying from free (self-guided) to high-end and in-depth- depending on how much time you want to spend and how much of a coffee connoisseur you are.

Living History

Sponsored by the Kona Historical Society, the Kona Coffee Living History Farm tells the story of Kona’s coffee pioneers during the early 20th-century history, “brought to life” by costumed interpreters who demonstrate traditional crafts, agricultural activities, and the everyday tasks of people from the past. A self-guided experience, you’re free to walk among the coffee trees, watch how farmers milled and dried their world-famous coffee and visit the original 1920’s farmhouse. There you may find the homemaker starting the fire to cook rice or making musubi for the farmer’s lunch.

The Big Island of Hawaii is also known as the Orchid Isle and with good reason. Orchids thrive here, particularly in the lush climates on the east side of the island. For any flower enthusiast (or any humble admirer of beautiful things), Akatsuka Orchid Gardens are a must-stop (only 10 minutes north of Hawaii Volcanoes National Park). This Hawaii orchid farm is unique in that they are not just wholesale growers, but also has a showroom and retail store available to the public to showcase the beauty and diversity of orchids and other tropical plants.

These expert growers have a stunning variety of orchids including many of their own hybrid breeds. If you see something you want for you own home or garden, they can even ship plants to your doorstep. Since COVID, their tours and showroom hours are limited, but they are open Wednesdays and Fridays from 10 am to 3 pm.

The Hawaiian Vanilla Co. in Pa’auilo was the first commercial grower of vanilla in the US and produces some of the world’s highest quality vanilla beans and products. They offer guided tours of their vanilla vineyards with the optional add-on of a diverse vanilla-inspired luncheon featuring delicious items such as vanilla lemonade, vanilla barbeque sauce, vanilla mango chutney, and homemade ice cream (guess which flavor). Reservations are required.

The Vanillerie is another vanilla farm offering Big Island farm tours and local vanilla-infused products. Located in Kailua Kona, this farm is conveniently only a couple of minutes from Keahole Airport.

Hawaii is the only US state where cacao grows fruitfully. Honoka’a Chocolate Co. offers a 2-hour informative tour on farming, harvesting, fermentation, drying, and resting of the cacao beans as well as a look at the chocolate-making process- from roasting to tempering. No chocolate tour would be complete without a tasting! Sample their award-winning craft chocolate as their guides teach you how to be a true chocolate connoisseur.

Puna Chocolate Co. also offers tours of cacao orchards in various locations on the island, including one right here in Holualoa only a few minutes away from our luxury Hawaii accommodations .

Macadamia Nuts

Located in Kawaihae, Hamakua Macadamia Nut Company grows, processes, and markets 100 percent Hawai‘i-grown macadamia nuts collected from more than 200, mostly small, farms across the Big Island. Their visitor center is open daily and includes classic macadamia nuts, but also uniquely Hawaiian flavors like Kona coffee glazed, wasabi, chili pepper, and SPAM.

The Big Island has unique plants which produce some incredibly different flavors of honey than you’ll find on the mainland. Hawaiian honey includes varietals like ohia lehua (a flowering tree endemic to Hawaii), macadamia nut, and kiawe (tree similar to mesquite).

Located in historic Kealakekua (Captain Cook), Big Island Bees offers honey farm tours to get a behind-the-scenes look at bees hard at work, all from the safety and security of screened-off areas. Includes an open beehive demonstration during which one of their beekeepers shows where the queen resides, how honey is made, and talks about what makes bees so special. Browse their museum’s artifacts and historical items, peruse the many unique, locally produced gift items, and of course, sample some of the delicious honey. Be sure to try some of their specialties including Hawaiian chili pepper honey, lehua with vanilla bean and lehua with cinnamon.

Imagine sitting under a grove of endemic trees, listening to the gentle breeze while slowly sipping freshly brewed green tea harvested from the fields below. Mauna Kea Tea brings that experience to life with their Big Island farm tour and tea tasting. Take a guided walk of the farm, then relax and sample their fresh natural farmed artisan green teas outdoors in the tea field.

Reminiscent of, but less formal than a Japanese tea ceremony, this quiet experience emphasizes the beauty of nature and of being present. Guides will teach you a few simple steps to appreciate tea, using your senses to detect subtle details of aroma and flavor. Tea snacks are included, and reservations are required.

Little Bit of Everything, Permaculture & Sustainability

Too many farm tours to choose from? How about one with a little bit of everything with Big Island Farms . Spread across 64 acres of property along the breathtaking Hamakua Coast, this farm overlooks the Pacific Ocean with panoramic views from Waipio Valley to Hilo and shares a core value of living sustainably off the land.

Featuring a diverse collection of permaculture food forests, a variety of themed gardens, and coconut orchards, the gardens contain a stunning variety (more than 200) edible and medicinal plants including macadamia, coffee, banana, papaya, cassava, taro, ginger, turmeric, cacao, avocado, breadfruit, coconut, sugar cane, kukui, ti (KI) and more. Learn about regenerative design concepts from passionate guides and sample fresh tropical fruits right off the trees.

You read that right- octopus. As over-fishing depletes wild stocks of marine animals, many are turning to marine aquaculture to supply the ever-increasing global demand for seafood. There is, however, a problem: we still don’t know how to raise many of the species we like to eat- including octopus. How do we breed them in captivity? What do you feed the larval young? Kanaloa Octopus Farm in Kailua Kona is a research facility that seeks to answer these questions. By establishing green processes and biotechnologies for raising octopus for commercial consumption, they hope to contribute to the goal of decreasing demand on wild populations.

One of the ways the farm funds its research is through tours of its facilities. Tours include informative talks as well as a meet and greet where visitors have a chance to see and (if the subjects are willing) even interact with the octopuses. Tours start at 10 am, 2 pm, and 4 pm, and reservations are required (must book online).

Another aquaculture program in Kailua Kona worth a visit is the Ocean Rider Seahorse Farm , a facility specializing in the research, development, and breeding of pet seahorses for home and public aquariums. This farm produces high-quality farm-raised seahorses to supply the global pet seahorse trade, drastically reducing the collection of wild seahorses.

These researchers are dedicated to preserving endangered seahorse species. With more than 30 species, the farm houses the world’s only living gene bank of living, breeding seahorses and sea dragons. On the Kona seahorse farm tour, visitors can see adult and baby seahorses, and pregnant males and can even feed and hold live seahorses. Closed on weekends and reservations are required.

A premium stock of Ezo (Japanese Northern) abalone are grown right here on the Big to serve the world market for premium, live abalone. Abalone are marine snails, highly desired as food by many cultures, and can be eaten raw or cooked.

Big Island Abalone offers tours of their facilities once a day (available in English or Japanese), with a freshly grilled abalone to sample at the end. Live, canned, cooked, and frozen abalone are available to purchase directly from the farm (or have shipped to you) and there is even a food truck on-site to try different preparations of this tasty mollusk.

With so much to see (and taste!) on Hawaii Island, it can never all be done in one trip. Learn more about the vibrant, local fruit, produce, and sea creatures that make this place so special on the best Big Island farm tours. One of the many reasons the Big Island and our Big Island bed and breakfast beckons visitors back again and again.

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Fresh vanilla luncheon & guided vineyard tour.

Vanilla Culinary Tasting + Farm Tour

Visit our farm,  we offer 3 unique tour experiences.

Vanilla Experience Luncheon & Farm Tour

12:30 PM. Monday – Friday

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Our Vanilla Luncheon offers a vanilla inspired meal featuring gourmet recipes developed in our Vanilla kitchen. Beginning at our mill site, lunch is served first, followed by a Vanilla 101 presentation.

Hawaiian Vanilla Luncheon Experience Menu:

Choice of Vanilla Lemonade, Vanilla Ice Tea or a combination of them both called a "Jimmy Boy"

An "amuse" of garam masala shrimp cooked in vanilla butter served on a crostini with our vanilla pineapple chutney.

Vanilla Bourbon Marinated Chicken Breast on a Vanilla Sweet Bread Bun. Topped with caramelized onions and Vanilla Mango Chutney Aioli.

Your salad is topped with a Vanilla Raspberry Balsamic Dressing, Vanilla Honey Peppered Pecans and feta cheese. Your potatoes are baked in a Vanilla Southwest Rub.

Finally Hawaiian Vanilla Bean Ice Cream for dessert. Complimentary coffee service included.

Adult: $89.50 Per-Person

Child: $55 Per-Child

Wear comfortable walking shoes and bring a light windbreaker or sweater. During the rainy season (Nov-Apr), bring a rain jacket or umbrella.

Gallery & Gift Shop Open Mondays through Saturdays from 10am to 3pm.

Advance reservation required due to limited seating.

Still have questions? Give us a call at (808) 776-1771

Vanilla Culinary Tasting + Farm Tour (NEW)

Book Culinary Tasting + Farm Tour Now

    Book online now!

• Wednesdays and Saturdays at 10am
• $65.00 per person

Join us for the return of the Hawaiian Vanilla Tasting Tour, and explore all of the unique flavors and fragrances of this delectable spice. This tour will teach you how to cook with Vanilla, as well as understand how it works in food and how to properly utilize its flavor characteristics.

You'll learn the difference between savory and sweet applications for Vanilla, as well as explore its use in a variety of dishes. After the Culinary Tasting presentation and sampling, you will be taken on a Farm Tour of our Hawaiian Vanilla Vineyard. Here you'll get a firsthand look at how this valuable crop is grown and harvested, and gain an in-depth knowledge of the Hawaiian Vanilla industry. Join us for a truly unique culinary experience that will leave your tastebuds tantalized!

Wear comfortable walking shoes and in cooler months bring a light windbreaker or sweater.

Want to get a Gift Certificate for this Tour? Click Here

Vanilla Experience Farm Tour Only

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• Monday thru Saturdays at 1pm
• $41.50 per person

Price includes a welcome beverage of Vanilla Lemonade or Vanilla Ice Tea, the Vanilla Presentation, dessert and tour of the farm.

Gallery & Gift Shop are open Mondays through Saturdays from 10 am to 3pm.

Advance reservation re commended   due to limited seating.

Our Gift shop and Sweet Shop are open Tuesday through Friday from 10am to 2 pm. Enjoy a beautiful scenic drive to pick up your vanilla essentials!

Sweet Shop Menu

Open Monday through Saturday, 10am-3pm

Our sweet shop menu regulars include our world famous Bread Pudding, delicious fudge Brownies, Hawaiian Vanilla Ice Cream, Milkshakes and a selection of drinks. Join us for some refreshment up here in beautiful Paauilo!

From the Kohala Coast Resorts / Kona

Drive time from the Kohala Coast – 1 Hour, Kona 1 1/2 Hours

Drive northeast to Waimea taking Highway 19 east through town towards Honoka’a, noticing the mile markers on the side of the road. Turn right after mile marker 37 onto Pohakea Road. Climb three miles staying to your right . We are the bright yellow building on the left.

Directions From Hilo:

Drive time from Hilo – 45 Minutes:

Take Highway 19 North towards Honokaa noticing the mile markers on the side of the road. Just past mile marker #36, slow down and make a sharp left onto Pohakea Road.

Directions From Pohakea Road:

Follow Pohakea Road for about 3 miles, then bear right at the first junction. You are now on Paauilo Mauka Road. Travel through a small grove of trees, then cross over the bridge and drive past the Shell gas pump. The bright yellow Vanilla Mill is located another 100 yards further on your left.

Hawaiian B Natural Farms

Book a Tour

What's in a Tour?

What To Expect:

Light, flat walking both outside in our demonstration garden and inside our screen in greenhouse.  The tour offers the following: - A 45 minute tour with first hand explanations from the owner/operator, followed by hibiscus tasting and snacks, take pictures and enjoy all the views of both the farm and ocean, and a Q&A.  Total tour time is 1.5 hours.  We offer both indoor and outside facilities, so the tour is offered in both rain and shine.  Children are always welcome, but please be advised that the tour of the farm is more suited for adults and older children.

What's Included: 

Hibiscus tasting and snacks.  You have the opportunity to purchase direct farm products at the end of the tour.

Private Tours :  We also offer private tours that fit with your schedule, group size or special occasion.  Call/text us at 808.938.6445 and we'll go from there!

Farm Experience Availability Monday and  Friday - 10 am and 2 pm Wednesday - 10 am and 1:30 pm Reservations Required - No drop-ins please

Hibiscus Farm Tour, Tasting

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1 hr 30 min

Farm Tour Reviews You can see all of our reviews by searching Trip Advisor with our name - Hawaiian B Natural Farms

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Latest reviews of Farm Tours

Excellent tour and wonderful tour guide.

Great experience. Our tour guide Grant is top notch. His knowledge on the everything the big island and particularly the volcanoes was impressive and he makes it so much fun. Highly recommend if never have explored the b ... more ig island before.

Great tour!

The tour was very well organized and very well planned. I felt I saw so much and learned a lot about the culture and history of the island. Jim was full of interesting information and made the trip memorable Fun group. ... more

Great Great Great tour even better guide and hospitality.

Incredible tour but our Tour guide, Anson really brought the island and the tour to life. Honestly enjoyed the tour to the max but we would pay to just hang out with Anson again. Lol. I'm sure all the guides are grea ... more t and extremely courteous. All the jokes we made he would rebuttal and be involved all while still maintaining his poise and professionalism. It's the little things guys and this tour has it all. Thank you From the bottom of our hearts.

Wonderful Tour

We had a lot of fun on the tour Ridge was amazing and gave us a lot of good local history and knowledge. If he didn't know the answer to a question he found it out for us. We'd highly recommend this tour to anybody looki ... more ng for a great day on the island.

All the Best Parts of BI

From local coffee to black sand beaches to wineries to lava flows to lava tunnels to a charming sunset, this tour is a entire day filled with memories. The guides were knowledgeable and so kind and accommodating, which w ... more e appreciate :)

Worth Every Penny

Not only does it cover so many aspects of the island, you have an excellent guide the full time that makes you understand each area you are stopping at and the history!!

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KONA COFFEE TOURS

Discover the magic of U lu 

rain or shine ,  enjoy   a   FA RM-TO-CUP ADVENTURE ON THE SLOPES OF HUALĀLAI.

One-of-a-kind

Guided tours .

Experience the serenity of a single-estate coffee farm in Kona Hawaii. Our guided tours include a walk through our four micro lots. Where you'll learn all about our 100% Kona coffee, macadamia nuts, and daily life on the Big Island Small Farm.

WHAT OUR GUESTS SAY.

"I took my sister to Ulu for my second coffee farm tour there, led by knowledgeable, welcoming and hardworking Trixie. You drive in, and are immediately greeted at this oasis of fruit, mac nut and coffee trees by her and her canine companion Brownie. We were treated to handmade snacks and invited to crack mac nuts while we sampled two types of coffee. We also learned about the rich, uniquely important volcanic soil, the land where it sits and the history of their specific farm. Trixie explained the process so well walking through the grove, that upon first sip, you are present in the moment."

Select your experience.

Group Farm Tour

Enjoy the tour with other visitors.

Private Farm Tour

Get the experience all to yourself.

Mahalo to our ohana, near and far. May your cup fill you with warmth and happiness.

Join the Aloha

Grown with Aloha

On the slopes of Hualalai, Hawaii

75-1090 Keopu Mauka Dr

Holualoa, Hawaii 96725

Contact us at [email protected]

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Created by Brooke & Mortar, LLC

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Big Island’s Macadamia Nut Farms: A Tour Guide

Macadamia nut farms are essential in Hawaii’s Big Island’s verdant landscape and unique culture. Originally from Australia, macadamia trees found their new home in the fertile volcanic soil of Hawaii in the late 19th century. Over time, these rich, delicious nuts have become synonymous with Hawaii’s flavor, significantly contributing to the local economy and enhancing the island’s appeal to visitors. This post offers a comprehensive guide to macadamia nut farms on the Big Island, from understanding the significance of this unique nut to exploring some of the top macadamia nut farms that welcome visitors.

• Understanding The Macadamia Nut 
• Macadamia Nut Farming Process 
• Top Macadamia Nut Farms On Big Island 
• Guided Tour Of Mauna Loa Macadamia Nut Corporation 
• Exploring Hamakua Macadamia Nut Company 
• The Unique Appeal Of Ahualoa Farms 

A Taste Of Hawaii: Macadamia Nut Products And Dishes

The bottom line, understanding the macadamia nut  .

The macadamia nut, with its creamy taste and high nutritional value, is native to Australia. It was introduced to Hawaii in the 1880s and quickly became a significant crop due to Hawaii’s ideal growing conditions. With a cultivation process that takes years before the first harvest, these trees are a testament to patience and care. Today, Hawaii is one of the world’s leading producers of macadamia nuts, which have become an integral part of the island’s agricultural economy and cultural identity.

Moreover, the macadamia nut is renowned for its rich buttery taste and its health benefits. These nuts are a powerhouse of nutrition, packed with monounsaturated fats, vitamins, and minerals. Unique features such as the nut’s hard shell and the process of dry roasting also contribute to its distinct flavor and texture, making it a beloved ingredient in savory dishes and sweet treats.

Macadamia Nut Farming Process  

The farming process of macadamia nuts is a tale of time and patience. It begins with planting seedlings, which takes five to twelve years to produce the first harvest. These trees, once mature, can produce nuts for up to 100 years, making them a long-term investment for farmers. The harvest usually takes place from August to March, during which the nuts are picked from the ground rather than the tree, as they fall naturally when ripe.

Hawaii’s tropical climate and volcanic soil create the perfect conditions for macadamia trees to thrive. The trees require well-drained soil and a steady supply of rainfall, which the Big Island readily provides. Moreover, the local farming community strongly emphasizes sustainable farming practices. From utilizing solar energy to ensuring efficient water use, these farms continue to innovate to reduce their ecological footprint while producing high-quality nuts.

Top Macadamia Nut Farms On Big Island  

Big Island boasts several renowned macadamia nut farms that produce some of the finest nuts and welcome visitors for a unique farm-to-table experience. Each farm has its specialties and attractions, adding to the diversity of the island’s macadamia nut farm touring experience.

One of the most prominent names is the Mauna Loa Macadamia Nut Corporation, with a history dating back to 1949 and an expansive orchard that impresses every visitor. On the other hand, the Hamakua Macadamia Nut Company, known for its commitment to sustainability and quality, offers a delightful range of flavored macadamia nuts. Ahualoa Farms presents a smaller-scale, intimate farm experience for those interested in organic farming. These, along with other farms, offer a variety of touring experiences to cater to the different interests of visitors.

Guided Tour Of Mauna Loa Macadamia Nut Corporation  

The Mauna Loa Macadamia Nut Corporation is arguably the most famous macadamia nut farm on Big Island. With its sprawling plantation and rich history dating back to 1949, the corporation has carved a niche in the global macadamia industry. Visitors can enjoy a walk around the plantation, which offers an insight into the scale of macadamia nut production and a glimpse of the majestic Mauna Loa volcano in the backdrop.

The guided tour also includes a visit to the processing factory, where visitors can observe the fascinating journey of the nut from the tree to the packet. The experience concludes with a tasting session, where one can savor the different flavors of Mauna Loa’s macadamia nuts. The variety will surely delight every palate, from salted and roasted to honey-roasted or even covered in chocolate.

Exploring Hamakua Macadamia Nut Company  

The Hamakua Macadamia Nut Company offers a unique farm experience with a strong focus on sustainability. This company prides itself on its 100% Hawaiian-grown macadamia nuts; a visit here is a testament to its commitment to quality. The farm tour provides an in-depth look at how they cultivate and process their nuts, all while employing environmentally-friendly farming practices.

In addition to the farm tour, Hamakua offers a product range that stands out for its innovative flavors. From wasabi-flavored to Kona coffee-glazed macadamia nuts, the variety of products reflects the fusion of Hawaiian tastes with the versatile macadamia nut. A visit to Hamakua is incomplete without a stop at their gift shop, where visitors can buy these unique flavors to bring a piece of Hawaii back home.

The Unique Appeal Of Ahualoa Farms  

For those who appreciate organic farming and small-scale operations, Ahualoa Farms is the place to visit. Nestled in the beautiful Hamakua Coast, this farm cultivates its macadamia nuts without pesticides or herbicides. The farm offers intimate tours, where visitors can learn about organic farming practices and the dedicated process that goes into each nut.

The charm of Ahualoa lies not just in its organic farming practices but also in its community connection. The farm sources its other ingredients from local growers, fostering a sense of community and contributing to the local economy. The result is a range of organic macadamia nut products that showcase the best of Big Island’s local produce.

Macadamia nuts lend their rich, buttery flavor to various products and dishes. From the iconic macadamia nut chocolate to macadamia nut oil, butter, and even macadamia nut-infused coffee, the options are plentiful. These products make excellent gifts and souvenirs, bringing visitors home a taste of Hawaii.

In addition to products, macadamia nuts also feature in many traditional Hawaiian dishes. For instance, the famous Hawaiian Macadamia Nut Crusted Mahi Mahi is a delightful dish where the nutty crust perfectly complements the succulent fish. Restaurants and food stalls across Big Island offer an array of such macadamia nut-based dishes, allowing visitors to enjoy the local cuisine in its authentic form.

Tips For Planning Your Macadamia Nut Farm Tour  

Consider the time of year when planning your macadamia nut farm tour on Big Island. While macadamia trees produce nuts year-round, the main harvest season from August to March offers the most activity. Pre-booking might be necessary for some farms, especially for larger groups, so checking with the farms in advance is always a good idea.

Consider also planning for other attractions nearby. Many farms are close to other places of interest, such as national parks or coffee plantations. Combining these visits can make for a more fulfilling experience. Lastly, leave space in your suitcase for the wonderful macadamia products you want to bring home!

Experiencing the macadamia nut farms on Big Island is more than just a fun day out; it’s a journey into the heart of Hawaii’s agricultural heritage, a testament to its sustainable future, and a celebration of its unique flavors. From understanding the cultivation process of this remarkable nut to tasting the diverse products it influences, each farm visit tells a story of its own.

Whether you choose to explore the vast orchards of Mauna Loa Macadamia Nut Corporation, delve into the sustainable practices at Hamakua Macadamia Nut Company, or discover the organic charm of Ahualoa Farms, your journey will be filled with enchanting sights, delightful flavors, and memorable encounters. So next time you find yourself on Big Island, don’t forget to venture beyond the pristine beaches and breathtaking volcanoes. Let the trail of the macadamia nut guide you through an experience that truly encapsulates the spirit of Hawaii.

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Carving tours.

The best in Hawaiian adventures

The only adventure of its kind in Hawaii. Experience the magic of Polynesia on a Hawaii ATV Tour and discover different regions each with its own fun activities. Our Polynesian wood carving tours allow guests to craft their own souvenir with a 4th generation Master Carver from Tonga.

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“ What a beautiful experience! The tour guides were amazing and the scenery is breath taking. It was a fun for my whole family! ” Waller Ohana Facebook

“ Went out yesterday on the Polynesian ATV tour with some friends. It was definitely the most fun I've had since coming to island. All of the staff was so friendly and helpful. Our guides were awesome, and made the experience so fun and something to remember! ” Jenae Ritchie Google

“ Had the best time doing a Polynesian ATV tour with them! It was not only a great course to drive an ATV on but all the stations were super fun and very informative. Our guides were both awesome! They obviously had extensive knowledge of Polynesian culture and history. Would highly recommend to anyone visiting the Big Island. ” Jessi Bowser Facebook

“ We did both the ATV tour and the wood carving. I loved cruising around learning the islands' cultures, playing games, and the entertainment! Our guides were awesome, super fun experience. The wood carving teacher is a fourth generation carver in the traditional style and an excellent teacher. ” Michael Hemmat Google

“ Hands down the best cultural experience on the island! There is definitely something to be said for cruising on your own ATV through the coffee trees, beautiful rainbow eucalyptus trees and untouched Hawaiian jungle! ” Sara Gustafson Facebook

“ We had an amazing experience on the ATV tour - learning about the history and cultural practices of different islands of Polynesia not only made it a fun adventure, but educational, engaging and informative too! We felt totally immersed in the experience! Thank you! ” Hailey Palmore Google

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We’ve made booking with Aloha Adventure Farms easy and hassle-free. Please note that we are located on the Island of Hawaii, also known as the Big Island . This is not near Honolulu (island of O’ahu), Kauai, Maui, or Lanai!

Come and experience Hawaii’s beauty and culture like never before. Don’t miss our five-star Big Island tours!

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Authentic Kona Coffee, Right at Your Fingertips

Ready to experience the best Hawaii has to offer? Check out our curated selection of world-famous Kona coffee tours and start exploring the Big Island today.

Hawaii’s World-Famous Kona Coffee

A brief history.

Hawaii is best known for its tropical beaches, picturesque sunsets, and spectacular views, but coffee lovers know the Aloha state for another reason – Kona coffee.

Coffee was first introduced to Hawaii in the early 19th century and has gone on to form an important part of the state’s culture and economy. Throughout most of Hawaii, coffee is grown on large plantations. In the North and South Kona Districts of the Big Island, things are done a little differently.

Thanks to the morning sunshine, frequent rainfall, and volcanic soil of the Hualalai and Mauna Loa mountains, 19th-century farmers were able to harvest Kona, a unique style of coffee to match the unique climate. The Kona District was quickly recognized as an official coffee-producing terroir – only coffee from this specific region is considered authentic Kona. As a result, Kona is one of the rarest types of coffee in the world.

At Big Island Coffee Tours, we provide access to a curated selection of some of the best Kona coffee tours available.

Get to Know the Kona Coffee Belt

Located 500- 3200 feet above sea level, the Kona Coffee Belt is a world-renowned coffee terroir extending from Hualalai Mountain to the Mauna Loa volcano. This geographically blessed region gets an average of 60 inches of rainfall per year, with sunny mornings, mild temperatures, and natural wind protection, creating the perfect environment for coffee cultivation. The best part? With only around 800 Kona-producing farms to speak of, you can taste the exclusive quality in every cup. Book a tour today to experience the magic first hand.

Planning a trip to the Big Island? Here are the best times to book a Kona tour.

Most Kona Coffee tours operate year-round, and thanks to Hawaii’s climate, there’s never a bad time to visit. With that said, the most popular times to tour a Kona farm are during the blossoming in February/March and the first harvest in August.

In February / March, Kona plants bloom, creating beautiful white flowers. From a distance, the fields appear covered in snow.

In April, a green berry begins to grow and in August, the first crop of bright red berries is ready to be harvested. This process continues until January.

Tour premium Big Island Kona farms today

The Napa Valley has wine. Belgium has chocolate. Italy has pizza. Here on the Big Island, our finest export is Kona Coffee. At Big Island Coffee Tours, our mission is to share this with the world.

Our team of local coffee experts curate and list the best Kona Coffee tours available, making it easy for tourists and Hawaiians alike to have an unforgettable Kona experience. From ATV rides through an award-winning organic Kona farm to a laid-back Kona tasting on the lanai, the perfect tour for you and your family is only a few clicks away.

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