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Here are 20 Best Food Travel Magazines you should follow in 2024

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What Is Induction Cooking and How Does It Work?

Induction cooking has been around for decades, but in the last few years it’s gained popularity among chefs and home cooks alike as an alternative to the gas stoves that have reigned supreme for decades. You can chalk its popularity up to a combination of factors: government mandates to electrify newly constructed home kitchens and recent scientific studies published about emissions from gas stoves posing health risks . Induction burners , which are powered by electricity but function differently than a classic coil-style electric stove, can heat faster and more efficiently than other kinds of stoves, making them an appealing option.

What is induction cooking?

As soon as it’s turned on, an induction burner sets up an electromagnetic field between the burner and the pan it’s in contact with, creating eddy currents, or swirling electrical currents, in the metal of the pan (as long as that pan is magnetic), and the resistance of the metal to those currents in turn creates heat throughout the pan and all at once. (Gas and conventional electric burners apply heat to the surface of the pan, which then requires more time to spread to the rest of the pan.)

What are the benefits of induction cooking?

According to Ari Matusiak, founder and CEO of Rewiring America, the largest pro-electrification nonprofit in the United States, a gas stove transfers only about 40 percent of its heat energy to a piece of cookware. A traditional electric coil stove transfers about 74 percent, while induction stoves transfer closer to 90 percent of their electrical energy. The result is that cookware heats as much as three times faster than electric or gas.

Induction also offers more precision, with the ability to heat cookware to a specific temperature or make adjustments with a much faster response time. That precision is something Thomas McNaughton, co-chef of Flour + Water Hospitality Group, appreciates: “Like when we’re making ricotta, we know that the milk absolutely will not boil over because we’re able to set it to cook to an exact temperature.” McNaughton and his co-chef Ryan Pollnow like induction cooking so much that they’re in the process of moving toward all-induction cooktops in their forthcoming pizza shops.

Air quality is both an environmental and safety advantage when it comes to induction, especially as compared to gas stoves. Matusiak cited several recent studies that have shown that indoor cooking with gas has comparable health effects to secondhand smoke and increases chances of childhood asthma . Gas cooking releases a chemical called benzene which is linked to leukemia and other types of cancers. Improving indoor air quality is a major motivation in the legislation aimed at moving toward induction.

There are additional safety advantages. Induction cooktops only work when there’s a pot or pan on the unit; and even with a pan on it, the glass or ceramic top doesn’t get as hot as a gas or electric-coil burner. They’re also hard to turn on accidentally, and you don’t have to worry about any open flames.

These concerns, both environmental and for their staff, have informed McNaughton and Pollnow’s move toward induction. They’re in the process of pursuing B Corp Certification, which takes into consideration their environmental footprint. Using induction allows them to significantly reduce their restaurant’s energy usage.

Induction also stands apart in terms of cleanup. Their flat glass or ceramic surface makes them easy to wipe down, and even when something boils over or spills, it won’t scorch on the cooktop because the surface doesn’t get hot enough to burn it.

What are the drawbacks of induction cooking?

You may have heard that not all pans work with induction, and that’s because for this transfer of energy to occur, the pan must be magnetic. That means that some pans, especially aluminum and some stainless-steel pans, cannot be used on induction. The good news, though, is that cast-iron pans , carbon-steel pans, and enamel cast iron are all ideal for induction. It’s okay to use pans that are larger than the induction burner, but like a large pan set over a smaller electric or gas burner, they’ll only heat up right where they’re in contact with the burner.

For tasks like finishing pasta that require lots of movement of a pan, induction can pose a problem. While gas can offer ambient heat when a pan is lifted off the burner, induction requires full contact for the electromagnetic currents to move heat, meaning that lots of lifting and moving of the pan can interrupt the cooking process. Induction also requires electricity, which means that it will not work during power outages.

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Travel | 10 emerging foodie destinations worth traveling…

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Travel | 10 emerging foodie destinations worth traveling for, this year, it’s time to let your tastebuds do the talking..

It’s kind of like devouring a delicious plate of sushi: wrapping up one amazing vacation always leaves you wanting more. But with such a big world to see – and so little time in which to see it – where should you book your next trip?

This year, it’s time to let your tastebuds do the talking. Read on to learn why foodies around the globe are flocking to these emerging travel destinations. How many of these spots have you visited?

1. Tbilisi, Georgia

Cobblestoned Tbilisi, the capital of Georgia, is bursting with history – and by the time you leave, you’ll be bursting with satisfying Georgian dishes. Here, you can learn the art of eating khinkali, twisted dumplings filled with meat and broth, or enjoy crisp tomatoes and cucumbers paired with one of Georgia’s many varieties of cheese. Whatever you do, don’t forget to try khachapuri, a boat-shaped dish traditionally filled with cheese and egg, before you have to say goodbye.

2. Oaxaca, Mexico

If you want to eat well, visit Oaxaca: From street vendors to world-class restaurants, this city has so much to offer. Make sure to try at least one of Oaxaca’s seven moles, or thick chili-based sauces, which can take days to prepare. Then, try some of Oaxaca’s most unique dishes, including huitlacoche, a corn fungus similar to a mushroom, and chapulines, a crunchy snack made from deep-fried grasshoppers.

Wash everything down with tejate, a thick drink made from toasted maize and cacao. And for dessert, don’t miss paletas, frosty ice popsicles made from fresh fruit.

3. Medellín, Colombia

Visit Medellín, and you’ll understand why Colombian food is well worth booking that flight. In Medellín, your day starts with buñuelos, fried dough balls that are best enjoyed with a steaming mug of hot chocolate or coffee. Spend the day seeing the sights and devouring plenty of empanadas along the way.

At day’s end, dig into bandeja paisa, a traditional dish that includes a broad array of ingredients. Chorizo, a fried egg, plantain, chicharrón, arepa, avocado, beef, rice and beans are all served together for a hearty meal that hits the spot after a long day of traveling.

4. Ljubljana, Slovenia

Take a hiking tour through Slovenia, and you’ll be rewarded with sights of snow-capped mountains, hidden waterfalls and pristine lakes – but best of all, you’ll get to end every day with a different take on a hearty traditional stew. And if hiking isn’t really your thing, head to charming Ljubljana to sample all those dishes and more.

Obara, golaž and pohorski pisker are just a few of the savory, saucy stews waiting for you to soak them up with a crusty loaf of bread. For dessert, don’t miss potica, a sweet, festive cake that can be filled with ground walnuts, poppy seeds or even Nutella.

5. Havana, Cuba

No trip to Havana would be complete without enjoying ropa vieja, a dish of tender, shredded steak stewed in tomato sauce with peppers and onions and often served with rice and plantains. This dish is a perfect example of why Cuban food is sought out by so many.

Pair your ropa vieja with one of the many iconic Cuban cocktails out there, like the mojito – a Havana classic. Both can be enjoyed at Doña Eutemia, recently named one of the best restaurants and an “Old Havana stalwart” by CultureTrip .

6. Cape Town, South Africa

Visiting Cape Town? Don’t miss the chance to order a Gatsby, a huge sandwich stuffed with french fries, meat and vegetables. If you’ve still got room left over, seek out boerewors, a spiral-shaped mince sausage, best enjoyed with a cold glass of beer.

After all that, think you’re full? It won’t be difficult to find an appetite for dessert if you spot anyone selling koeksister on your way home. These sticky-sweet pastries made out of fried dough are completely irresistible.

7. Bologna, Italy

Bologna is the place to go to enjoy some of the most beloved examples of Italian food in their original cultural context. Try tagliatelle al ragù, and you’ll never think about spaghetti bolognese the same way again. And don’t stop there: lasagna verde, tortellini and gramigna are just three more must-try pasta dishes no visitor to Bologna can overlook. Buon appetito!

8. Tel Aviv, Israel

Before you head out to explore Tel Aviv, start your day with shakshuka, a dish of poached eggs in a spicy tomato and pepper stew with parsley and feta cheese sprinkled on top. As the day heats up, cool down with a sweet treat from Anita Gelato – if you’re lucky enough to stop by when their halva flavor is available, you might just be taking a pint back to your hotel room.

Towards sunset, head to Jaffa for dinner at The Old Man and the Sea, a legendary seafood restaurant overlooking the Mediterranean. You’ll get to enjoy a spread of almost two dozen different little salads included with dinner: the perfect way to sample hummus, tahini, pickled vegetables and other classic Middle Eastern dishes.

9. Osaka, Japan

If you’re craving street food, head to Osaka to see why this city is more than worthy of the nickname The Nation’s Kitchen. There, you can eat your way through the Dotonbori, Shinsekai and Kitashinchi districts, sampling favorites like takoyaki – fried dough balls with octopus – and kushikatsu, or deep-fried meat and veggie skewers. Be warned: you will be thinking about these tasty fried treats for years to come.

10. Porto, Portugal

Whether you’re looking for a satisfying lunch to carry you through an intense afternoon of port tasting, in desperate need of a hangover cure or just curious to discover what might be the world’s most indulgent sandwich, francesinha won’t let you down.

This sandwich, originally from Porto, typically includes multiple different types of meat – sausage, linguiça, steak and ham – drenched in a spicy seafood sauce and melted cheese. Just for good measure, it’s also topped with a fried egg and served with fries.

Final thoughts

Is your stomach rumbling yet? The dishes named in this article are just a taste of the many innovative celebrations of local cuisines that you can expect at any of these destinations. So if you’re hungry for more, don’t overlook these destinations when planning your next trip – because sometimes, there’s no better way to experience a new place than by tucking in your metaphorical bib and diving in.

Kristen Wood is a photographer, writer, world traveler, and creator of the blog. Foodventures Abroad , where food and travel intertwine. She is also the author of Vegetarian Family Cookbook, Fermented Hot Sauce Cookbook, and Hot Sauce Cookbook for Beginners. Her work has been featured in various online and print publications, including Tasting Table, Forbes, Martha Stewart, NBC and more.

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The 18 Best Travel Products That Came Across T+L Editors' Desks This Month, From $21

Shop our current favorites from brands like Teva, Cotopaxi, Everlane, and more.

Travel + Leisure / Tyler Roeland

As a travel writer, I’m given the opportunity to try an influx of groundbreaking products each month, many of which have become staples in my packing routine . But while I love the items that I’m already stocked with, I still always have my eye out for new gear that will take my adventures to the next level. I knew I wasn’t alone in that, which got me curious about what other Travel + Leisure writers and editors have been loving lately — and their recommendations did not disappoint.

Whether you’re searching for comfortable clothing to wear during car rides, hikes, and sightseeing days, or the best noise-canceling headphones for actually getting some rest during longhaul flights, I’ve rounded up my T+L colleagues 18 favorite travel essentials that they’ve tried this month. Comfort, packability, and durability are all keys to success in any good travel product, and it’s safe to say that we’ve found some of the best. 

Teva 90s Hurricane XLT2 Revive Sandals

“I’m a sucker for a cute pair of sandals, but after incurring one too many blisters over the years, I’ve become incredibly picky with what actually becomes a mainstay in my wardrobe. Thankfully, I was met with nothing of the sort when I wore these sandals during a four-day trip to New Mexico, and from a sopping-wet white water rafting adventure to a lengthy day in the airport, these sandals carried me through rigorous activity and leisurely days with ease. I can’t get enough of the vintage 90s pattern which is part of the brand’s revival collection, and the supportive rubber footbeds provide enough traction to keep me from slipping on anything from the slick airport floor to the edge of a raft.” – Merrell Readman, Senior Commerce Writer 

Cotopaxi Sumaco Long-sleeve Shirt

“Just so you know, I might be one of Cotopaxi’s biggest fans. I wear the brand’s vivid colorblocked fleece on repeat during the fall and winter and you won’t catch me without its convenient fanny pack on daily walks with my dog. I’ve tested my fair share of everything from dresses to jackets to carry-on backpacks from the brand, but I recently received this snap-front shirt, and Cotopaxi knocked it out of the park, again. It’s made of a lightweight, quick-dry fabric with built-in UPF 50+ protection and also features mesh venting at the back to keep you cool and comfy in the summer heat, making it perfect for hiking, boating, beach days, and more. It can double as a shirt or thin layer and easily stuffs into the chest pocket to then be stuffed into my daypack. I’ve been wearing it non-stop in 90-degree weather in Florida and haven’t felt hot at all, and I have gotten so many compliments on the sangria and orchid bloom colorway. I’m looking forward to taking it with me to Europe for hiking this year!” – Susan Brickell, Director of T+L News & Deals Commerce

Beis Sportsling

“I borrowed this crossbody bag from my sister for the BottleRock music festival in Napa Valley last weekend, and it made a great concert buddy. The handy compartments helped me organize my cards, cash, sunglasses, lip balm, and sunscreen, and the front pocket kept my phone accessible for snapping photos and videos of my favorite bands. There's even a pouch that pulls out to hold a water bottle — I'm crediting that feature with keeping me hydrated!” –Taysha Murtaugh, VP, Commerce

Iris&Romeo Weekend Skin SPF 50

“I received a bunch of Iris&Romeo goodies (including the brand’s newly dropped Lash Up Mascara, which is amazing), and this little SPF won me over with its skin-enhancing formula; it’s packed with vitamin C and niacinamide to leave the skin looking dewy and bright, and the mineral sunscreen is tinted to even out your skin tone so you don’t really need foundation. I love the compact packaging; it fits in any toiletry bag, purse, or beach bag.” – Emily Belfiore, Senior Commerce Editor

Ray-Ban Meta Skyler

“These smart glasses look just like regular Ray-bans… except for that tiny camera in the corner. Beyond taking photos and videos to easily share with friends back home, I love that you can also hear directions (or listen to music) discreetly no matter where you are. My favorite update is the new AI enhancement that lets you do everything from identify landmarks for your own personal tour to read — and even translate! — any text you may see.” – Morgan Ashley Parker, Associate Editorial Director

Timbuk2 Black Division Laptop Backpack Deluxe

“Despite the fact that I've traditionally been a tote bag > backpack type of girl, I've really been enjoying this Timbuk2 backpack this month. I bring it with me for quick overnight trips or when I travel into the office for luggage testing. In terms of organization, it's hard to beat. There's a slim zipper compartment specifically for my laptop, as well as a main zipper compartment for the rest of my gear. The outside pocket also has a hidden zipper which gives me peace of mind while I'm on the go. Even when packed to capacity, the weight of this backpack is evenly distributed and therefore doesn't put tons of stress on my back. Did I mention it's waterproof? Chef's kiss! I really like this for work trips because I can separate my clothing and toiletries from my electronics. There's also ample padding along the back and shoulder straps, which adds comfort when I'm lugging this thing from the car to the train and into the office.” – Jasmine Grant, Senior Commerce Editor

Seniq Trailmix Shorts

“My hunt for the perfect pair of sweat-proof shorts has come up short time and time again — until now. After wearing these Seniq shorts while hiking in the stifling New Mexico heat, I was stunned (and thrilled) to find that nary a patch of sweat was to be found, even when I knew for certain that it should have been showing. But on top of their sweatproof-ness, the adjustable waistband and flowy design also proved to be major selling points. Since they’re a slightly longer length than I usually reach for, I didn’t struggle with any chafing, plus, I could loosen them accordingly after indulging in a post-hike ice cream, which resulted in the bloated consequences of my lactose intolerance.” – Merrell Readman, Senior Commerce Writer 

Altra Women's Via Olympus 2 Sneaker

“I’m not a runner, but I’ve been wearing these bouncy, cloud-like sneakers for a month on my daily outings and walks with my dog. They have plush footbeds and foam midsoles that give them their stacked height, similar to other models on the market like from Hoka, but with a roomy and wider toe box so that your toes can naturally and comfortably spread out (it doesn’t look noticeable wide or weird, trust me). These supportive sneakers have been comfortable out of the box and I haven’t gotten a single blister. My feet don’t feel fatigued, even after miles, but rather energized thanks to how they make me feel like I’m bouncing off the sidewalk. The colorways are fun and make my more neutral athleisure outfits really pop.” – Susan Brickell, Director of T+L News & Deals Commerce

Soleil One Piece Swimsuit

“This one piece is so fun whether you're a poolside lounger or prefer to dive right into the water. The suit offers UPF 50+ protection and comes in various fun colors so you can pick the perfect style for you. The straps are adjustable, as well, and the material is pill- and chlorine-resistant for durability. And, while it's a one piece, it still features a cheeky backside and high waistline as a fun accent.” – Taylor Fox, Commerce Editor

Anthropologie x L Space Patterson Cutout Dress

Anthropologie

“I was bitten by the tennis-core bug after watching Challengers , so naturally, my summer wardrobe is now all tennis dresses like this one from the L Space x Anthropologie collaboration. The fabric is smooth, soft, and stretchy. Plus, I actually played tennis in the dress, so it's more than just a fashionable piece of athletic clothing.” – Anna Popp, Associate Commerce Editor

Away Packing Cubes

“I’m such an overpacker that I used to think that nothing could help me, but then I was given a set of the Away Packing Cubes and that mindset quickly changed. These packing all stars ensure that everything I need for a trip fits in my suitcase, and even give me the opportunity to organize them based on category or when I’ll need them, etc. Compared to other variations, I feel that these are more durable and easier to use.” – Emily Belfiore, Senior Commerce Editor

Ephedra Trail Skort

Wondery Outdoors

“When I'm hiking in the heat, I prefer shorts over pants, but this trail skort is my go-to this season. It provides the freedom of movement of shorts without leading to any chafing or discomfort no matter how hot it is. I love the functional pockets and adjustable skirt as well, so I can tailor the skort to my comfort.” – Taylor Fox, Commerce Editor

Fjallraven Kanken Backpack

“I always wanted one of these Fjallraven Kanken backpacks in middle school, just so I could learn what the hype was about. After fulfilling my 12-year-old dreams of getting the light pink shade, I can confidently say this is the perfect packable travel backpack. It packs flat in a suitcase and can fit more than enough items for day trips to the beach or sightseeing.” – Anna Popp, Associate Commerce Editor

Bose QuietComfort Ultra Headphones 

“I can’t believe there was ever a time when headphones weren’t noise-canceling. These Bose QuietComfort Ultra Headphones live up to their name with their dynamic noise-canceling capabilities; you can either block everything out or switch to Aware mode so you can still hear what’s going on around you (which is great when you’re on a flight or on the move). They’re also incredibly comfortable and don’t leave my ears feeling squished.” – Emily Belfiore, Senior Commerce Editor

Everlane Tencel Wide-Leg Pants

“Since I added these pants to my closet earlier this month, I’ve worn them at just about every chance I’ve gotten. From concerts to a 12 hour day of traveling, these Everlane pants instantly became a go-to — and they’re even lightweight enough to wear in the summer. The breathable Tencel fabric is relatively wrinkle-proof, plus, the elastic waistband never digs into my skin, making it perfect for enjoying a meal without stealthily unbuttoning my pants at the table (yes, I’ve done it before). I’d be remiss not to add that they look impeccable with the accompanying oversized button-down , but I’ve also taken to pairing them with a tank top and platform sandals for a night out on the town.” – Merrell Readman, Senior Commerce Writer

July Everyday Garment Tote

“I received this minimalist cotton tote from July as a gift, and it is the most luxurious garment bag I’ve ever owned. I can hang multiple dresses, bottoms, and tops inside, as well as pack shoes and my toiletries in the two inner pouches and jewelry and delicates in the interior zip pocket. I love that it zips shut to ensure my belongings are safe and secure, and that it has a pass-through luggage sleeve that easily fits over the handle of my rolling carry-on suitcase for seamless travel. I have the black version, which doesn’t show dirt or wear (but it’s washable, so no harm, no foul), and have been able to use it on some overnights and short weekend trips, but I know I’ll be putting it through a major test in flying across the country this September with it for my sister’s wedding, as well as using it as my luggage for a safari trip I have planned in Africa in the winter, as the planes have very strict cargo and baggage rules. ” – Susan Brickell, Director of T+L News & Deals Commerce

Cozy Earth Rib-Knit Short Sleeve Lounge Top

“If you ever have the opportunity to try something from Cozy Earth, don’t let it pass you by. If I had, then I would have never experienced the sheer bliss of the brand’s Rib-Knit Short Sleeve Lounge Top, which has become my go-to shirt for travel days. It’s incredibly soft, perfectly loose, and somehow elegant with its clean ribbed lines. Excuse me while I add more colors to my cart…” – Emily Belfiore, Senior Commerce Editor

La Roche-Posay Duo Dual Action Acne Spot Treatment Cream

“I recently discovered on TikTok that this spot treatment works like magic on breakouts, so now I make sure to pack it on any trip. Its compact size makes it incredibly convenient to carry, ensuring I'm prepared for any unexpected blemishes while I'm away from my usual multiple-step skincare routine. Plus, it's currently on sale!” – Rosie Marder, Writer, T+L News & Deals Commerce

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The Best Dog Food of 2024

If you have a new dog or are looking to make a change, check out these tried-and-tested brands.

We've been independently researching and testing products for over 120 years. If you buy through our links, we may earn a commission. Learn more about our review process.

Best Overall

Nutro ultra dry dog food.

Blue Buffalo Life Protection Formula

Best Dog Food Delivery Service

Ollie fresh dog food.

Your pup deserves delicious food. But while your dog might act like what it wants most in the world is leftovers from your dinner table, dogs have different nutritional needs than people do — and every dog is unique. To find the best dog food, you'll want to target your dog's age, size and individual needs. (For instance, you might want to look for the small-breed or senior version of one of the top dog foods on our list.) That's why, beyond our top picks, it's important to start by asking your veterinarian for suggestions, too.

Our pros regularly test and review different canine products, including indestructible dog toys and dog strollers , and we're familiar with the top brands on the market. We've tested dog foods in our homes and with our panel of consumer testers. When doing our research we surveyed dog parents and veterinarians (including Dr. Caos and Megan Conrad , M.B.B.S., an associate veterinarian at Wellhaven Pet Health in Oregon and a dog owner) and considered ingredients, price, varieties and availability for each option. All in all, we looked at more than 25 different dog foods before making our list of favorites .

A blended recipe of chicken, lamb and salmon goes into this multi-protein dry dog food. One of our pet pro's dogs has been eating this food brand since puppyhood and still loves it.

Like other dry dog food, "the crunch texture can help promote dental health," says Dr. Caos . "The mechanical action of chewing kibble can help reduce tartar buildup and maintain healthier teeth and gums while the abrasive action of chewing can help scrape away plaque." Aside from maintaining those pearly whites, this kibble is complete with what the brand maintains are "superfoods" including grains, seeds, fruits and vegetables along with the protein (each cup has at least 22% crude protein). It's pricier than most traditional supermarket brands but a little less costly than other premium brands, and it has many reviewers singing its praises.

We're showing Nutro's dry food for large breeds, but the brand also offers Ultra versions for small dogs , weight management , puppies and senior dogs as well as wet food and a limited-ingredient option for dogs with sensitive stomachs. We like that you can find Nutro online including on Amazon, in pet stores including PetSmart and in mass retailers like Walmart.

There are more affordable classic dry dog foods on the shelves, but for premium ingredients at a reasonable price we like Blue Buffalo. Deboned chicken is the first ingredient, followed by chicken meal, brown rice, and a mix that includes barley, oatmeal and many fruits and vegetables. The brand includes vitamins, minerals and antioxidants to help boost a dog's immunity. On Amazon it gets more than 30,000 five-star reviews, with many reviewers calling it their dog's favorite.

Blue Buffalo is available many places including online, in pet stores, at supermarkets and in mass-retail chains. This link is to the adult chicken formula; there's also Baby Blue puppy food.

Fresh dog food must be refrigerated or frozen when it arrives through the mail, and it's more expensive than traditional kibble. Unfortunately you can't get a grasp on the exact monthly cost until you give it a try, since it varies depending on your dog's size and needs.

The brand says that plans start at less than $4 a day for small dogs, and average $8 a day between all breeds. Try now to get a plan customized for your pup! Our experts love how easy it is to personalize this dog food for your pet. In fact we've named it our favorite dog food delivery service and best dog food subscription box . You start by filling out a survey about your dog with their breed, weight and age, plus information about their activity level and any food sensitivities.

Then instead of you having to hunt down a food that's right for your pup, Ollie will cook and mail appropriate homemade meals, in flavors like chicken, turkey, pork and lamb. Choose from three different plans: the full fresh plan, the mixed bowl of half fresh and half Ollie kibble, or just a half-order of the fresh plan if you already have a dry dog food you like.

One of our analysts used Ollie for her finicky pup and particularly liked how easy the web site and app are to use, noting that you can change the delivery date or location. "I also love the compact packaging that doesn’t take up too much space in the freezer," she adds. "Food-wise, my super-picky Shiba seemed to like Ollie's fresh food much more than she ever liked kibble."

The Farmer's Dog Fresh Dog Food

This popular meal service for dogs was founded back in 2015 with the idea that dogs, especially ones with food sensitivities, could thrive with homemade meals made of easily recognizable ingredients. The Farmer's Dog is particularly good for pets with sensitivities or allergies . The extremely detailed sign-up quiz helps you zero in on everything you need to consider to find the best formula for your dog, from their body condition (skinny, just right, rounded or chunky) to their activity level, pickiness, current food, health issues (including allergies and sensitivities) and whether or not they require a prescription diet.

Once you've filled out all of that information, The Farmer's Dog will provide you with a recommended plan including up to three flavors of freshly prepared dog food that they then flash-freeze. (We named them the best frozen dog food delivery service .) Protein can include chicken, beef, turkey or pork. Interestingly, they'll also sell you just the raw ingredients and teach you recipes if you want to try to DIY your dog's food at home.

Either way, their subscription is likely to be more expensive than store-bought food, and less convenient since you'll have to be home to receive your delivery and get it into the fridge or freezer. The brand says that plans start at $2 a day. To illustrate how costs can range, the web site gives an example of a 11-pound Yorkshire terrier whose fresh food plan is $2.80 a day and a 75-pound Labrador retriever mix whose fresh food plan is $10.39 a day. Fans say it's worth it if their dog thrives on it.

Purina Pro Plan

Dr. Conrad highly recommends this brand since she finds it to be one of the "most nutritionally balanced" options on the market. Omega-6 fatty acids help keep a dog's skin and coat healthy and shiny, while EPA and DHA (found in the salmon and fish oil) help promote heart health. It also features natural prebiotic fiber to help improve digestive health by cultivating helpful intestinal bacteria, so it's good for a dog with a sensitive stomach.

When reading the ingredient list, you'll see this option mainly relies on fish proteins, with a variety of vitamins and minerals like vitamin-E and vitamin-A supplements as well as choline chloride to keep pup's liver healthy. It is also poultry-free, which can be a taste preference for some picky pups.

There are many other Pro Plan varieties for dogs of different sizes and with different issues. Just a few include a high-protein mix with beef, a weight management formula for large dogs and a puppy formula . Purina is a well-known mass-market brand available online, in pet stores, in grocery stores and in large retail chains. If you need to pay less, you can also check out the Purina One line.

Merrick Grain-Free Dog Food

Though most dogs don't need a grain-free diet, your vet might recommend one if your dog has shown sensitivities or allergies to grains .

"Every dog is unique, and their nutritional needs may vary," Dr. Caos explains. "While some dogs thrive on grain-free formulas, others may do well on diets containing grains." This beef-and-sweet potato recipe is packed with 32 percent protein and is formulated for all breeds. It also includes omega-6 and omega-3 fatty acids to promote healthy skin and shiny fur, and glucosamine and chondroitin that help keep joints and hips healthy. Deboned beef is the first ingredient, followed by lamb meal, salmon meal and then sweet potatoes.

There are relatively limited number of grain-free varieties in the Merrick line but they do sell grain-free dog food for puppies . Also popular: The Merrick grain-free wet dog foods, such as a canned steak dinner . The brand is widely available online, in pet-food stores and at some mass retailers.

Wellness Canned Dog Food

There are a few reasons you might want to opt for wet dog food like this one by Wellness, according to Dr. Caos. For dogs with existing dental issues that may have trouble chewing hard food, and for dogs that don't seem to drink enough water throughout the day, the high moisture content makes this type of food easier to chow down on and helps keep dogs hydrated . Dr. Caos also notes that wet dog food can be more appealing to pets due to its "softer texture, stronger smell and richer flavors."

Canned food tends to be a bit more expensive than dry kibble, but it's a less expensive option than fresh. Cans are heavy and you'll need to store unused portions of an open can in the fridge. But unlike with fresh dog food, canned food is shelf-stable and can last a good long while unopened. The main protein source in this one is lamb and beef, but it also features a variety of added vitamins and supplements to help promote your pet's healthy immune system, digestion and strong bones.

Other flavors include turkey and even a venison and salmon mix, and you can buy Wellness dog food in many stores, including PetSmart and Walmart, and on many web sites, including Amazon and Chewy.

Hill's Science Diet Dry Dog Food

Hill's Science Diet is another one of the dog food brands that Dr. Conrad specifically recommends due to its "nutritionally balanced" formula that's great for many different types of dogs.

This version for small and mini breeds is especially popular with pet owners, with more than 22,000 five-star reviews on Amazon. It's got extra-small kibble made for tiny jaws and is formulated with omega-6 and vitamin E for a shiny coat and healthy skin. Chicken meal is the first ingredient and its main source of protein, but there's also rice, whole grain wheat, soybean, barley and corn in the mix.

This one is meant for adult dogs ages 1 to 6. If your small dog tends to get chunky there's also a weight management formula, one for small dogs with a sensitive stomach and there's a senior formula for small dogs ages 11 and older. There's a different adult formula for dogs who fall into the middle ages of 7 to 10 — the brand's age labeling is a bit confusing. Hill's Science Diet is sold primarily at pet stores, veterinarian offices and online.

Royal Canin Dry Dog Food

Hyper-specific formulas are a hallmark of the Royal Canin brand, which offers dozens of blends so you can find the one that best matches your dog's size and age . This variety, for large adult dogs 56 to 100 pounds, is made of bigger kibble pieces for their strong jaws. It's a chicken formula (like almost all Royal Canin dog food) that's also packed with antioxidants, vitamins and omega fatty acids for your big dog's shiny coat, bone health and joint support.

What if your dog is extra large? There's also a formula for giant breeds who weigh over 100 pounds. Royal Canin also tailors meals for specific breeds like its Golden Retriever , Labrador Retriever and Rottweiler formulas. The shape of the kibble changes for each one! Finally, if your future biggie is small right now small, the brand has large breed puppy food. This brand is pricey and though it's sold at pet stores, veterinarian offices and online, it's not usually in grocery stores or mass-retail chains.

Stella & Chewy's Meal Mixers

Raw dog food seems to be all the rage, with marketing that seems to say the closer dog food is to a fresh kill, the more appropriate it is for your dog. The American Veterinary Medical Foundation (AVMF) cautions against handling and serving actual raw protein to your pup, because it can give you or your pet a foodborne illness.

We think a freeze-dried raw dog food, like these Meal Mixers from Stella & Chewy's, is a smart way to go if you want to try the trend without the danger of preparing raw meat yourself. (Plus, it's shelf-stable!) They are single-sourced high-protein pieces, 40 percent crude protein, and the brand suggests you mix it with your dog's regular kibble. That way your pet gets the added taste and a blast of protein.

"My dog loves everything Stella & Chewy," reports one of our Lab leads. Because each bag is essentially about 95 percent meat, they are expensive. This 35-ounce pouch is about the same price as many 30-pound bags of dry dog food. So it really is just meant as a topper, as the brand says, to "kickstart your kibble." A slightly less-expensive alternative is the brand's dinner dust that you shake onto dry dog food like a seasoning. Stella & Chewy's is sold in pet stores and online.

Nom Nom Freshly-Made Frozen Dog Food

One of our Lab pet parents loves using the Nom Nom web site to regularly receive meals for her large dog. But another prefers to only use the fresh food sometimes as a meal topper . If you're just fresh-food curious or only want to serve homemade dog food as a treat or topper, we like that you can pick up seven pouches of Nom Nom dog food through web sites including Chewy and at stores including PetSmart.

Nom Nom offers four ready-cooked flavors plus a variety pack . You receive them frozen and will want to put them in the fridge if you'll serve them soon or freezer if you're saving them for a special occasion. Each recipe includes protein, veggies and vitamins. What you're missing out on by just picking up these pouches is having the brand tailor a recipe for your dog's special needs. For that, you'd want to move to a subscription through nomnomnow.com.

How we chose the best dog food brands

The Good Housekeeping Institute reviews all kinds of pet products, including food-based products like dog treats and dog supplements .

We test brands with our Lab experts who have dogs, send brands out to tester families and read through hundreds of online reviews to understand real-life usage. We also scour each product's ingredient list and check and double-check to be sure each dog food is available no matter where you live in the U.S. For this story we also consulted two veterinarians to ensure that we're only recommending the safest and healthiest dog foods.

Our final list consists of reliable brands we trust, veterinarian-recommended products and our Good Housekeeping pros' favorites. Each brand meets nutritional requirements set by the Association of American Feed Control (AAFCO) to ensure that your pet will have all the nutrients for their life stage.

What to consider when shopping for the best dog food

Dogs need animal protein — even if you're a vegetarian, your dog can not be. But grains, fruits and vegetables are all perfectly okay to be in your dog's food along with the meat, poultry or fish that is their main sustenance.

✔️ Trust the vet: "Your veterinarian knows your dog's specific needs and can provide valuable guidance on selecting the right dog food," Dr. Caos says. "They can consider factors like age, breed, size, activity level and any health conditions in order to recommend an appropriate diet."

✔️ Your dog will have opinions: You can lead a dog to a premium kibble but you can't necessarily make it eat. You may need to try a few flavors to hit on what they love, so buy a small bag when you're trying a new dog food .

✔️ Find a formula that fits them: While puppy food may be formulated to support their growth, senior dog food is created to help their joints, bone and skin as they get old. The American Kennel Club notes that large dogs can be more prone to musculoskeletal problems than their small breed counterparts, so you'll want to ensure that you're purchasing dog food specifically for large breeds if you've got one, since it has a different balance of nutrients. Smaller dogs, meanwhile, benefit from a food for them that has smaller kibble pieces that are easier for them to eat.

✔️ Check the ingredient list: " High-quality ingredients [should be] the primary components of the dog food," Dr. Cao says. "The first few ingredients should ideally be named animal protein sources, such as chicken, beef or fish. Avoid foods that list vague terms like 'meat meal' as the main protein source."

Your vet can also tell you if there's anything to avoid with your dog. For instance, most dogs don't need grain-free dog food, but some dogs do benefit from it. " If your dog has specific dietary restrictions or allergies, choose a food that accommodates those needs," Dr. Caos says. The FDA studied grain-free dog food to see if there was a link between it and canine heart disease; the study was inconclusive. A more recent study from the University of Missouri found no link between grain-free diets and the development of dilated cardiomyopathy (DCM). But to be safe, don't put your pet on a grain-free diet until you've received clearance from the veterinarian.

✔️ Get expert-formulated recipes: To ensure your pet is getting the healthiest (and tastiest) chow, you'll want to look for brands that use board-certified nutritionists to formulate the diet. This means they'll test for nutrient content and adequacy, and assess the food for contaminants. Most major brands do this.

How to read a dog food label

"Look for dog foods labeled as ' complete and balanced ' by reputable organizations like the Association of American Feed Control Officials (AAFCO)," says Dr. Caos. According to the AAFCO , when a dog food says it's “complete," it means it contains all of the nutrients you'll need for your pet at its life stage. "Balanced," on the other hand, means that those nutrients are in the right ratios. Different doggie life stages require different ratios of nutrients.

Here's a handy guide to know how much chicken is actually in that "chicken and rice" recipe:

If the ingredient is present in the name of the dog food, it must make up at least 95% of the food (not including water). If water is included in these numbers, then the combined ingredients in the name must make up at least 70% of the food . The ingredient listed first is the most prominent one in the recipe. So, if you're looking at "chicken and rice" dog food, at least 95% of the product by weight will be made up of both chicken and rice with the rest of the 5% comprised of vitamins and minerals to help your pup stay healthy. However, if the name of the food comes with a descriptor like "dinner," "platter" or "entrée," then the meat ingredients in the name must only make up 25% of the product . Finally, if it's described as "food with chicken," than chicken must only make up 3% of the food .

Ingredients are listed in descending order based on how much of the dog food they make up by weight.

Find feeding directions on the container to know how much food to pour for your pet based on their weight.

If you're in the market for dog food, you've probably heard two of the most common buzzwords: grain-free and human-grade .

"There is no reliable evidence that suggests that it is harmful to feed grains to dogs," according to what the Clinical Nutrition Team at Tufts University Cummings Veterinary Medical Center wrote on their blog . "Whole grains, rather than being 'fillers,' can contribute valuable nutrients." Dr. Caos notes that while some pets thrive on grain-free diets, others need healthy whole grains. "The decision between grain-free formulas should be based on careful consideration of your dog's nutritional needs, health status and professional guidance from a veterinarian or veterinary nutritionist," he says. Similarly, human-grade food signifies that the ingredients all meet federal regulations for humans, but according to AAFCO, just because the food is human-grade does not mean it is nutritionally best (or safe) for your dog.

How to help your pet adjust to a new food

If you have made the decision to switch your dog's food to a new brand, it may seem like a daunting task to get them on board with the change. To make it go smoothly:

• Transition slowly: One of the things that may prevent your pet from getting acclimated to a new food is a too-abrupt transition. "Gradually introduce the new food by mixing small amounts of it with the old food over a period of about seven to 10 days," Dr. Caos says. "Start with a small proportion of the new food and gradually increase the amount while decreasing the old food. This allows your pet's digestive system to adjust."
• Monitor your pet's response: Keep an even closer eye than usual on your dog's behavior and note any physical changes, like their appetite, energy level and more. "If you notice any concerning symptoms or persistent issues, consult with your veterinarian for further guidance," Dr. Caos says.
• Try some variety: Picky eaters may take a bit longer to warm up to new flavors and smells. "Consider offering different flavors or varieties of the new food to see if there's a particular one your pet prefers," Dr. Caos says. "You can also try warming the food slightly or adding a small amount of low-sodium chicken broth or water to enhance palatability."
• Chat with your vet: "If your pet continues to have difficulty adjusting to the new food, it's advisable to consult with your veterinarian," Dr. Caos explains. They should be able to offer personalized recommendations.

Why trust Good Housekeeping?

The Good Housekeeping Institute has been providing expert reviews and advice on pet essentials for decades. This story was originally written by Jamie Spain , who vetted many of the picks with her own dog. For insight on dog nutrition, she consulted Dr. Alejandro Caos , DVM, a veterinarian with The Vets , and Dr. Megan Conrad , M.B.B.S., an associate veterinarian at Wellhaven Pet Health.

This article was most recently updated by Contributing Writer Jessica Hartshorn who works in our Pets & Parenting Lab reviewing products such as dog coats and jackets and cat toys . While her own pets are felines, her cousin lives right downstairs from her with a dog, so she gets plenty of canine time, too!

Jamie (she/her) is a parenting and pets reviews analyst at the Good Housekeeping Institute , where she spends her time testing, researching and writing about pet and family products. Prior to starting at GH in 2021, she worked at BuzzFeed and People , covering a combination of product reviews and lifestyle content. She's a graduate of Northwestern University’s Medill School of Journalism, with a bachelor’s degree in journalism and psychology and a master’s degree in journalism.

Jessica (she/her) is a freelance writer with several decades of experience writing lifestyle content and evaluating home and parenting products. A mom of two teens and two cats, her previous work can be seen in American Baby and Parents .

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Here are the winners in Howard Magazine’s 2024 Best Restaurants Contest

M ore than 34,000 ballots were cast in 47 categories during this year’s contest — demonstrating that eateries are dishing it out like never before in 2024. There’s something for everyone, from fine to casual dining, food trucks to sit-downs, and familiar favorites to new on the block.

Ambience: Xenia Greek Kouzina

Honorable mentions:

The Elkridge Furnace Inn

Walker’s Tap & Table

Bakery: Decadent, A Coffee and Dessert Bar

Touche Touchet Bakery

Nothing Bundt Cakes

Bar food: Cured | 18th & 21st

10980 Grantchester Way #110, Columbia, 667-786-7111, cured1821.com

The concept of a restaurant within a restaurant has found its niche in Columbia. Enter Cured, an upscale bistro, and explore a mecca of cocktails and comfort food. A telltale unmarked door opens to a 1920s-style jazz club. Dim lights, dark corners and art deco surroundings set the stage at 18th & 21st, a speakeasy throwback that takes its name from the constitutional amendments that enacted and repealed Prohibition.

Each venue has its own menu. Fans of Cured favor the Philly cheesesteak egg rolls, while burgers score high at the hideaway out back. Spirit-wise, both places offer their best-selling Smoked Old Fashioned, made of bourbon, brown-sugar syrup and house-smoked bitters.

The notion of two watering holes under one roof appeals to the clientele, said Vince Culotta, managing partner of both places.

“People don’t buy what you’re selling, so much as why you’re selling it,” said Culotta, 48. “They care about the culture and the ethos of [a restaurant]. People dine out for an experience, and our goal is to create, for them, a memorable one.”

GameOn bar+arcade

White Oak Tavern

Barbecue: Mission BBQ

Bartender: Phil Fassel, Hudson Coastal

Rachel King, Xenia Greek Kouzina

Pete Murphy, Walker’s Tap & Table

Sydney Newman, GameOn bar+arcade

Beer list: Walker’s Tap & Table

Cured | 18th & 21st

Manor Hill Tavern

Black-owned restaurant: Althea’s Almost Famous

Apple Core Bakeshop

Icing on the Cake

Chick N’ Friends

Breakfast/brunch: JAM Eateries

6010 University Blvd., Ellicott City, 410-740-3115, jameateries.com

JAM Eateries is a neighborhood brunch joint where patrons can enjoy brunch all day. Nestled on University Boulevard in Ellicott City, the restaurant overlooks a small pond along Snowden River Parkway.

Previously Eggspectation, the restaurant serves breakfast and lunch as well as craft cocktails, homemade Bloody Marys and inventive mimosas and features favorite menu items, including Bagel and Lox, JAMmin’ Signature Bloody Mary and Mimosa Flight as well as breakfast burritos and tacos, omelets, pancakes, shrimp and grits, waffles and more.

Jon Hickle, 63, of Woodbine, has served as president of Mid-Atlantic Eateries, which owns JAM Eateries, for 22 years.

Hickle, who owned and operated Eggspectation, said the restaurant was remodeled two years ago, making the space airier and lighter.

“The comments we get from our patrons are how good it makes them feel because it’s light and tranquil,” he said.

Hickle said it is special for the restaurant to be selected by readers as one of the best in the county.

“It says a lot for our customers to take the time to vote for us,” he said. “It makes the whole team feel appreciated and very proud of what we’re doing on a daily basis.”

Decadent, A Coffee and Dessert Bar

First Watch

Burger: Cured | 18th & 21st

Victoria Gastro Pub

Chef: Chad Wells, Walker’s Tap & Table

2465 Route 97, Glenwood, 410-801-9400, eatatwalkers.com

As a child, Chad Wells enjoyed hanging around food.

“I was the one who liked sitting outside with my grandmom, on her farm in Jessup, picking the tops off of green beans,” he said. The kitchen was his chemistry lab, where he mixed and matched fixins’ to no end.

“Sometimes it worked and sometimes it was disgusting — but that’s how you learn to put ingredients together that makes sense,” said Wells, 43. As executive chef at Walker’s Tap & Table, in Glenwood, he keeps pushing the envelope, putting an offbeat spin on otherwise normal fare.

“We take comfort foods and turn them on their heads by thinking a little outside the box,” he said. Like the fried deviled eggs and Frito pie burgers; sloppy joe egg rolls and Cajun crab pizza; and smoked tomato soup with grilled cheese croutons.

“I want people to be excited about what they are going to eat — and we [strive] to exceed their expectations,” said Wells, former chef at Alewife, in Baltimore, who helped open Walker’s five years ago. “Plus, we’re relentless about making everything from scratch from fresh, local ingredients.”

Akis Anagnostou, Xenia Greek Kouzina

Chico Portillo, Hudson Coastal

Sammy Diaz, Cured | 18th & 21st

Chinese: Hunan Manor

Peter Chang’s

P.F. Chang’s

Cocktail: Cured | 18th & 21st

Xenia Greek Kouzina

Coffee: Decadent, A Coffee and Dessert Bar

Mad City Coffee

Rosie’s Delicatessen

Crabcake: Hudson Coastal

Leelynn’s Dining Room and Lounge

Bushel & A Peck

Deli: Rosie’s Delicatessen

 2465 Route 97, Suite 15, Glenwood. 410-982-6551. Rosiesdelicatessen.com

New York-style delis thrive in, well, New York. But in western Howard County, with its checkered tracts of cows and posh colonials?

Rosie’s is bustling in the boonies. Having opened in January, the upscale deli has impressed patrons with its savory subs, coffee bar and homey feel, a turn-on for a fast-food joint these days.

“We try to get to know our guests and to give them a high level of hospitality in a deli atmosphere,” co-owner Anthony DiGangi said. Popular subs are Rosie’s Italian (named, like the deli, for DiGangi’s late mother) and the Bada Bing, a fresh fried chicken cutlet flanked by all the trimmings. Breakfast sandwiches draw early crowds.

The deli doubles as a market for Italian groceries, including salads and sliced meats. (Think: Dipasquale’s, of Baltimore, with free parking.) Rosie’s and its sister restaurant, Walker’s Tap & Table, bookend the same shopping center and share their kitchen maestro, Chad Wells, named best chef by Howard Magazine readers.

Mikey and Mel’s

Jason’s Deli

Dessert: Decadent, a Coffee and Dessert Bar

Fine dining: Xenia Greek Kouzina

The Iron Bridge Wine Co.

Food truck: Greek on the Street

Tasty Empanadas

Taqueria La Patrona

Manor Hill Pizza Trolley

Frozen treats: The Charmery

Park Ridge Creamery

Alex’s Snow Cones & Ice Cream

Greek: Xenia Greek Kouzina

Konstantine’s Greek Taverna

Greek on the Street

Happy hour: Cured | 18th & 21st

Hudson Coastal

Healthful menu: Hudson Coastal

Elkridge Furnace Inn

Nalley Fresh (tie)

Rosie’s Delicatessen (tie)

Indian: Royal Taj

8335 Benson Drive, Columbia, 410-381-1111, royaltajmd.com

The staff swears by its checklist of how to please patrons, a handful of to-dos that have sent diners home happy.

“Some [customers] are really into food,” owner Binda Singh said. “For others, it’s ambience, service and hospitality.

“We nail all four things.”

In an opulent setting (6 rooms, 20 crystal chandeliers and 7 fireplaces), guests dine on dishes of lamb and lobster, crab and chicken, drenched in savory marinades and served by an attentive yet unobtrusive wait crew. Here, one gets hooked on Chilean sea bass with coconut sauce, or on the goat garam masala, curried with spices and yogurt.

Reservations are required and, on busy evenings, patrons who face untimely waits may receive a bottle of spirits, on the house, from the well-stocked bar filled with bourbons and such.

“We feel good when people come happy and leave extra happy,” said Singh, 39, who plans to open a second venue in Middletown by year’s end. “We want them to be our guests for life.”

Chutney Indian Restaurant

Italian: Tino’s Italian Bistro & Wine Bar

Stella Notte

Japanese: UMI Sushi

Sakura Japanese Steak, Seafood House & Sushi Bar

Koto Sake Japanese Steak House

Korean: Honey Pig

Tous Les Jours

Chosun Hwaro

Late-night dining: Cured | 18th & 21st

Latin: La Palapa Grill and Cantina

Ernesto’s Fine Mexican Food

Lime & Salt Taco Bar

Live entertainment: Cured | 18th & 21st

Reckless Shepherd

Toby’s Dinner Theatre

The Collective Encore

Lunch menu: Cured | 18th & 21st

Tino’s Italian Bistro & Wine Bar

New restaurant: The Collective Offshore

10221 Wincopin Circle, Columbia, 443-545-1030, thecollectiveoffshore.com

The Collective Offshore is a lively restaurant bringing two new concepts to life. Nestled along the lakefront, the restaurant features vast views of Lake Kittamaqundi.

Serving seasonal coastal cuisine from Maine through the Carolinas, the restaurant features a range of lunch and dinner entrees including blackened fish tacos, buffalo fried chicken sandwiches, crab cake sandwiches, crab stuffed lobster risotto, grilled filet mignon, and saffron scampi seafood pasta.

The restaurant also runs the entertainment and live music venue, Encore, bringing local talent to Downtown Columbia.

Staci Samaras, 53, of Ellicott City, has served as co-owner and managing partner of the restaurant for one year.

Opened May 3, 2023, the restaurant stands out among other restaurants in the county, Samaras said, because of its location and sister business.

“We’re right at the Columbia lakefront, so we have incredible views from the main dining [room], the bar and the private dining rooms and we have a patio that’s full-service dining,” she said. “We also have the entertainment venue, Encore, that we operate as well.”

Samaras said she is excited that the restaurant was selected as one the best in the county.

“We’re thrilled because there were a bunch of restaurants that opened in Howard County this year,” she said. “For us to come out on top in a category that we could never win again is awesome and to be well-received as the best new restaurant, that’s just amazing.”

The Blackwall Barn & Lodge

Outdoor dining: Hudson Coastal

Elkridge Furnance Inn (tie)

The Collective Offshore (tie)

Overall: Hudson Coastal

Pizza: Coal Fire

Place to take out-of-towners: Hudson Coastal

Place to take the kids: GameOn bar+arcade

Seafood: Hudson Coastal

The Collective Offshore

Server: Fozan “Fuzz” Farooqui, Walker’s Tap & Table

Jose Torres, Xenia Greek Kouzina

Liz Nissley, Hudson Coastal

Shawn Clark, Hudson Coastal

Sports bar: Ale House Columbia

Greene Turtle

Steak: Grillmarx

Sushi: UMI Sushi

Takeout: Tino’s Italian Bistro & Wine Bar

Hunan Legend

Thai: Dok Khao

Honorable mentions: 

Thai Aroma Restaurant

Value: Tino’s Italian Bistro & Wine Bar

Vegetarian options: Great Sage

Busboys and Poets

View: The Collective Offshore

The Turn House

Lāk at Merriweather Lakehouse

Wine list: The Iron Bridge Wine Co.

Editor’s note: Winners and honorable mentions were determined by popular vote. Readers were invited to nominate and vote online from March to April. The results are generated solely by readers’ votes. The Baltimore Sun does not take responsibility for the services offered or advertised by those listed.

©2024 Baltimore Sun. Visit baltimoresun.com. Distributed by Tribune Content Agency, LLC.

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Embarking on a new adventure is like opening a door to a world of endless possibilities, and at Food & Travel, we are here to be your ultimate guide to explore the corners of the globe. Welcome to a realm where your wanderlust meets curated experiences, where every destination comes alive with flavors, cultures, and enchanting stories waiting to be discovered.

Your Personal Passport to Exploration: What We Do

When you land on our tour guide web page, you step into a realm of tailored travel experiences. We specialize in crafting immersive journeys that intertwine your love for food, culture, and exploration, creating memories that last a lifetime. Here’s how we make your travel dreams come true:

• Destination Expertise: Our team of passionate travel experts spans the globe, offering you insider knowledge of every destination, ensuring you don’t miss a single hidden gem.
• Customized Itineraries: No two travelers are the same, and neither should be their journeys. We curate personalized itineraries that cater to your interests, whether you’re a food enthusiast, history buff, nature lover, or seeking urban adventures.
• Culinary Exploration: Delve into the heart of a destination’s culinary scene, savoring authentic flavors, and embracing local traditions through guided food tours, cooking classes, and gastronomic adventures.
• Cultural Immersion: Immerse yourself in the rich tapestry of cultures around the world. Our tours provide you with the opportunity to connect with locals, witness age-old traditions, and gain insights into the soul of a place.
• Expert Guides: Our knowledgeable guides are passionate storytellers who breathe life into each location, sharing anecdotes and historical context that add depth to your travel experience.

Embark on a Journey Across Continents: Explore Our Destinations

The world is your oyster, and we are your compass to navigate its wonders. Choose your next adventure from the following continents:

• North America
• South America

With Food & Travel as your guide, the world becomes your playground, each journey a masterpiece of cultural enrichment and culinary delight. Unveil the mysteries of ancient civilizations, indulge in the finest cuisines, and forge connections that span across borders. Let your wanderlust lead the way, and we’ll be there to turn your dreams into unforgettable realities.

Unlock the door to unparalleled exploration – visit Food & Travel today and embark on a global adventure that promises to ignite your senses and enrich your soul. Your journey begins here.